Catering Services

Catering at Fairfield University is proud to present our new menu additions.

From basic coffee services to our outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources from our international network.

Our main function is Food! Our trained, professional staff is dedicated to providing the highest level of catering services. The quality of your food, however, does not rest upon chefs alone. Every member of the Catering Department receives monthly training on food and beverage services, as well as day-to-day experiences on the job.

This guide provides you with a fresh, contemporary menu. However, this represents only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience.

Please feel free to browse our menus and look at some pictures from our latest events.

We look forward to the opportunity to work with you!

Elizabeth O'Donnell
Catering Director
203-254-4000 ext.2374

Liz Miske
Catering Assistant/Sales
203-254-4000 ext.3233