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The Dining Services of Fairfield University has worked hard to design a meal program guaranteed to meet your individual needs. You've got plenty on your mind: classes, sports, clubs, community service etc., so we've made it our goal to make sure that you won't have to worry about finding something great to eat when you want it. Check out the many exciting opportunities you have to use your meal plan in this website, then let us know what we can do to make it even better!
We want Fairfield University to have the best dining service there is, and with your help we can do it!
Bryan Davis
General Manager
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Faculty/Staff Luncheon
Monday, May 5, 2008
Soup:
Corn & Black Bean with Toasted Tortilla Strips
Taco Salad Station:
Taco Salad Shells
Sliced Chicken & Beef
Chopped Lettuce
Shredded Cheese
Onions
Peppers
Entrée Line:
Taco Beef
Taco Chicken
Corn & Flour Tortilla Shells
Seven Layer Mexican Dip w/ Homemade Tortilla Chips
Shredded Lettuce
Salsa
Sour Cream
Shredded Cheese
Sautéed Peppers & Onions
Guacamole
Olives
Jalapenos
Tomatoes
Refried Beans
Spanish Rice
Dessert:
(virgin) Margarita Fountain
Churros/Flan
Ice Cream Sundae Bar w/Lime Shebert
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Barone Dining Hall
will be open
for Breakfast on
Saturday, May 3rd
@ 7:30am
Good Luck on Exams!!!! |
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