Customer Service Home

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Bryan Davis
General Manager
203.254.4000 ext. 3246

Rebecca Shaw
 Director of Operations
203.254.4000 ext. 2581

Gloria Mason
Unit Controller
203.254.4000 ext. 3272

Elizabeth O'Donnell
Catering Director
203.254.4000 ext. 2374

Hannah Caldwell
 Retail Manager
203.254.4000 ext. 2336

Cristina Gentile
Administrative Assistant
203.254.4000 ext. 2319

Liz Miske
Catering Coordinator
203.254.4000 ext. 3233

Matthew Olschan
 Retail Marketing Manager
203.254.4000 ext. 2336

Nick Pawlowski
 Campus Executive Chef
203.254.4000 ext. 2035

Ryan Citarella
Executive Chef Resident Dining
203.254.4000 ext. 3055

James Turner
 Executive Catering Chef
203.254.4000 ext. 3039

Tracy Miller
 Resident Dining Manager
203.254.4000 ext. 2948

In This Section

Contact Us

Fairfield University Main Information
203.254.4000

Main Office Dining Services
203.254.4055

Meal Plan Sales Office
General Meal Plan Information
Stag Card Office
203.254.4000 ext. 4009

Customer Service

Fairfield University | Dining Services | 1073 North Benson Road | Fairfield, CT 06825 | tel. (203) 254-4055 | Contact Us